From bioenergy industry to food and beverages, Novozymes enzymes are present in almost everywhere...

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara®...

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...

Are health-conscious consumers looking for more fiber in their diet? Would they be willing to...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

All the knowledge you need to leverage enzymes in your formulations – all in one place online....

Learn about natural protein solubilization for high nutritional value in oat and other grain...

Are health-conscious consumers looking for more fiber in their diet? Would they be willing to...